Chicken Salad

  There are countless chicken salad recipes out there. It really depends on preference. The recipes I use change seasonally and are based on whatever ingredients I happen to have at the time of assembly. This is my favorite fall … Continue reading

Roasted Acorn Squash

1 winter squash 4 tbsp butter 3 tsps of salt 3 tsps of brown sugar 1/2 tsp of cayenne pepper 1/2 cup chopped, toasted pecans (optional) Though the weather outside is toasty, it is fall! Prior to my interest in … Continue reading

Boeuf Bourguignon

This is just a fancy name for a beef stew cooked in wine. A light to medium bodied, young red wine is ideal. Such as a Pinot Noir or a Cote du Rhone. One thing you want to remember while … Continue reading