Spicy Roasted Pumpkin Seeds

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1/2 cup rinsed pumpkin seeds
2 teaspoons olive oil
1-2 teaspoons salt
1-2 teaspoons cayenne pepper
1-2 teaspoons garlic powder

Preheat oven to 400F. Rinse pumpkin seeds, it is OK if there is still a little bit of pumpkin on the seeds. Dry thoroughly, then drizzle with olive oil and sprinkle with salt and spices. Roast for 10-15 minutes. Keep a close eye on these guys as they can go from perfectly toasty to burnt quite rapidly. Use as a salad topping or all on their own, still warm. Mmmmmm, what a great fall feeling you will get from munching on this spicy treat!

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