1/2 C vinegar
2 tsps salt (or more if you like)
1 tsp garlic, chopped or granulated (or less if you like)
Black pepper (I have no idea how much)
1 tbsp mustard (I used Dijon, you can use whatever type you want)
1 C Oil (I used olive oil, any oil will do. Coconut and avocado oil seem to be big right now)
This salad dressing is so easy to make, you’ll probably never have to buy it from the store again. This is a recipe that you really use your own senses to determine how much vinegar to oil you want and how much garlic or salt to add.