Chicken Salad

  There are countless chicken salad recipes out there. It really depends on preference. The recipes I use change seasonally and are based on whatever ingredients I happen to have at the time of assembly. This is my favorite fall … Continue reading

Blini, Creme Fraiche & Caviar

  Ingredients: Creme Fraiche 1 cup heavy cream 1-2 tablespoons buttermilk ——Mix together, cover, and leave at room temperature for 12-24 hours. The good bacteria in the buttermilk will thicken the mixture and you will end up with a smooth … Continue reading

Prosciutto wrapped asparagus w/goat cheese

Prosciutto wrapped asparagus w/goat cheese

This delightful spring appetizer or hors d’oeuvre is terribly easy to make and requires only four ingredients; asparagus, goat cheese, prosciutto, and olive oil. First, preheat your oven to 450°F. Then take your asparagus and cut off the tough base, … Continue reading