Pumpkin Cheesecake

  Ingredients: Crust 15 graham crackers 1 cup pecans 1 stick melted butter 1/3 cup sugar 2 pinches salt Blend everything to a sandy consistency, then press into a spring form pan. Bake for 20-25 min at 375F. Filling 1 … Continue reading

Cannoli

This recipe will make about 25 cannoli. If you don’t want to make this many cannoli, you can make less of the creamy filling, but I would still make this amount of the cookie batter because it will last in … Continue reading

Tarte Tatin (caramel apple tart)

Ingredients: 1 sheet of puff pastry 6 apples 1 stick of butter 1 cup brown sugar 1/2 of a vanilla bean 1.5 tbsp grand marnier (or 1 tbsp brandy) 1/2 tbsp lemon juice (or 1 tbsp orange juice) 1/2 tsp … Continue reading

Marshmallow Swirl Ice Cream

Ingredients: 1 cup Heavy Cream 1 cup Milk 4 egg yolks 1/4 cup + 1 Tbsp Sugar small pinch of salt Directions: Combine egg yolks, sugar and salt, set aside Scald cream and milk Combine cream/milk with egg yolks/sugar Heat … Continue reading

National Fluffernutter Day!

It’s so fluffy!!! Today is national fluffernutter day! The official state sandwich of Massachusetts is a once a year type of treat. Thank you to Emma Curtis, an inventor and manufacturer of marshmallow cream, but we are making our own … Continue reading