Ricotta

Once you’ve made your own ricotta, it will be very difficult to go back to using the store bought stuff. Ingredients: 1/2 gallon whole milk (ultra-pasteurized might not work) 1 cup buttermilk 1 cup heavy cream 2 tablespoons apple cider … Continue reading

Chapati and Chutney

Ingredients Chapati: 2 cups flour 1/2 cup water pinch of salt Cilantro/Mint Chutney: 1 bunch cilantro 1/2 cup chopped mint 2 tablespoons yogurt 1 clove garlic 2 teaspoons lemon juice 1/2 teaspoon grated ginger 1/2 teaspoon sugar pinch of cayenne … Continue reading

Blini, Creme Fraiche & Caviar

  Ingredients: Creme Fraiche 1 cup heavy cream 1-2 tablespoons buttermilk ——Mix together, cover, and leave at room temperature for 12-24 hours. The good bacteria in the buttermilk will thicken the mixture and you will end up with a smooth … Continue reading

Something Spicy Hot Sauce

Ingredients 14 pounds carrots 7 yellow onions 1 1/2 pounds garlic 1 pound habanero peppers 2 1/2 Cups white vinegar 6 limes 8 tablespoons of salt Water Admittedly, this quantity made a total of 74, 5 oz woozy bottles of … Continue reading