Chapati and Chutney

Ingredients Chapati: 2 cups flour 1/2 cup water pinch of salt Cilantro/Mint Chutney: 1 bunch cilantro 1/2 cup chopped mint 2 tablespoons yogurt 1 clove garlic 2 teaspoons lemon juice 1/2 teaspoon grated ginger 1/2 teaspoon sugar pinch of cayenne … Continue reading


  Anyone remember that game “never have I ever…”? Well, never have I ever met someone that doesn’t love a good, chewy bagel. This recipe is based on Peter Reinhart’s, in his super awesome book, The Bread Baker’s Apprentice. I … Continue reading

Jalapeño Cheese Bread

  Ingredients: 1 lb 5 oz Bread Flour (4.5 cups) 2 tsp yeast 1 1/2 cups water 1 cup pickled jalapeños 1/2 cup jalapeño brine 1 heaping cup of sharp cheddar Olive oil and coarse sea salt, to taste If … Continue reading


Pretzels are a required food for Oktoberfest. This beer-centric holiday came to an end just a few days ago, but rest assured we celebrated appropriately, even in California.   DOUGH: 22 ounces all purpose flour (4.5 cups) 2 tsps salt … Continue reading