Roast Chicken: To Truss or Not To Truss

  Ingredients: 2 whole chickens Salt Black pepper This is one of the easiest, tastiest ways to impress guests for a dinner party, or simply have leftovers that can be made into countless other dishes. My go to’s: chicken salad, … Continue reading

Something Spicy Hot Sauce

Ingredients 14 pounds carrots 7 yellow onions 1 1/2 pounds garlic 1 pound habanero peppers 2 1/2 Cups white vinegar 6 limes 8 tablespoons of salt Water Admittedly, this quantity made a total of 74, 5 oz woozy bottles of … Continue reading

Butternut Squash Soup

  Ingredients: 1 small butternut squash 1/2 yellow onion 2-3 cloves garlic 1 Tablespoon olive oil 1 cup chicken stock 1/2 cup cream 1-2 Tablespoon white wine 1-2 teaspoon of white vinegar or lemon juice salt & pepper to taste … Continue reading

Croutons

  Ingredients: Bread Olive Oil Salt Black Pepper Directions: Preheat oven to 400F. Cut any type of bread into equal size cubes. Drizzle with olive oil, use just enough to coat the bread. Sprinkle with salt and fresh cracked black … Continue reading

Jalapeño Cheese Bread

  Ingredients: 1 lb 5 oz Bread Flour (4.5 cups) 2 tsp yeast 1 1/2 cups water 1 cup pickled jalapeños 1/2 cup jalapeño brine 1 heaping cup of sharp cheddar Olive oil and coarse sea salt, to taste If … Continue reading